Then just bake them in the oven before eating. These no-knead bread rolls taste best when freshly baked! But if you have any left over, you can store them wrapped airtight at room temperature. If you have a baguette tray, you can also make baguette rolls or ciabatta with this recipe.The rolls are done as soon as it sounds hollow when you tap against them.However, I usually leave my rolls rustic and don’t cut into them. If you want the top of the rolls break apart more evenly, you can carefully cut the dough with a sharp knife or razor blade before baking.This will create steam so there is enough moisture in the oven and the buns won’t dry out. Place a baking dish on the lowest level of your oven and fill it with some water once the oven is hot.Simply dust the work surface, the dough and your hands well with flour. The dough is very sticky, but that’s how it should be.Bake in a preheated oven at 464 ☏ (240 ☌) for about 25 minutes. Place on a baking sheet lined with parchment paper and form the remaining rolls as well. With floured hands, take a piece and fold the outsides in toward the bottom center to shape a round bun.īrush the top of the bun with a little water, if desired, and then roll in grains and seeds. The next morning, transfer the dough to a well-floured work surface and divide into 8-10 pieces. Note: If you are using dry yeast, you can simply mix it with flour and salt and then add the water. ![]() Then place in the refrigerator overnight. Then add the yeast mixture and the remaining water and stir with a wooden spoon until you have a sticky dough that comes away easily from the side of the bowl.Ĭover the bowl with a lid (or plastic wrap or damp tea towel) and let rise at room temperature for 2 hours. ![]() Then you’ll find the full recipe with the exact measurements in the recipe card below! Step 1: Make the yeast dough and let it rise.įirst, dissolve the yeast in lukewarm water and set aside briefly. This helps them to rise wonderfully and prevents them from drying out! Ingredients neededīread dough requires only 2 main ingredients: flour and yeast – plus some salt and water! I’ve also used some healthy seeds for the topping but that’s just optional.Īs always, I recommend checking out this step-by-step instruction first, including the tips and the recipe video. Another trick here: they are baked very hot under steam. You’ll notice that the dough is very sticky, but that’s how it should be! The more moisture it contains, the better the bread rolls will be: super soft and fluffy on the inside with a crispy crust on the outside. ![]() Then you can enjoy your homemade rolls freshly baked with your family for Sunday breakfast! Due to the long resting time you also need very little yeast! The next morning, all you have to do is shape the rolls and bake them. Make the bread dough ahead in the evening and then let it rise overnight in the refrigerator. Feel free to get creative here and try out a new blend! Breakfast rolls overnight When using rye flour, I recommend a maximum of 30%. A proportion of 50% whole wheat flour also works well if you want your rolls to be even healthier and richer in fiber. If you’re not a fan of spelt, you can also use all-purpose or wheat flour or mix different flours and types together. The great thing about this recipe is that you can use different flours. There are really no rules here – from pumpkin seeds and sunflower seeds to rolled oats, poppy seeds, chopped nuts, flax seeds and chia seeds or nothing at all – anything will do! You can sprinkle them just as a topping on top or add them to the dough as well. I love crusty rolls with seed topping! But if you prefer plain ones, feel free to leave them out. I’ve already shared a simple no-knead artisan bread recipe, and these rolls are inspired by that! What works as a whole loaf should work as a roll, right? Made with spelt flour and seeds, these quick rolls are even healthier than the classic original from the bakery!Īctually, it was just a spontaneous attempt, but because I’m so thrilled with the result, I want to share this bread roll recipe on the blog now! I hope you have fun trying it out! □ Spelt rolls with seeds With this easy no-knead bread roll recipe, you can quickly bake delicious homemade crusty spelt rolls with seeds for breakfast or dinner! You only need flour, yeast, salt and water and a few minutes of working time – the bread dough rises overnight! Easy homemade no-knead bread rolls
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